Sri lanka kukul mas chicken curry
Yield: 1 Servings ---
Ingredients:
- 1 1/4 kg Chicken
- 3 sl Ginger
- 2 Garlic cloves
- 50 g Shallots
- 1 Chile fresh
- 2 Cardamom
- 2 Clove
- 1/2 ts Chile powder
- 2 ts Paprika
- 25 g Tamarind squeezed in
- 50 ml -water
- 25 g Curry powder
- 1/4 ts Turmeric
- 1 ts Salt
- 1 cg Cinnamon stick
- 50 ml Oil
- 1/2 Lemon grass stem Curry leaf sprigs
- 1/4 ts Fenugreek
- 300 ml Coconut milk thick
- 1/2 ts Curry powder
- 1/2 Lime
Instructions:
juice of ===========================> Directions <======================== Wash clean and joint the chicken. shred the ginger crush the garlic and slice the shallots and chile. Crush the cardamoms and cloves and place in a bowl. Add the ginger garlic chile powder paprika powder tamarind water curry powder turmeric salt and cinnamon stick. Mix well together then rub into the chicken. Heat the oil in a pan until very hot then add the lemon grass curry leaves fenugreek shallots and chile and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well. Continue to cook over a low heat for 40 minutes or until chicken is tender. Discard the cinnamon stick and transfer to a serving dish. Finally sprinkle the curry powder and lime juice on top. ISBN #962 224 010 0
