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Spicy mustard dip

Yield: 2 Cups

Ingredients:

• 1 pt Sour cream
• 2 tb Dijon style mustard
• 1 ts Salt
• 1 ts Cayenne pepper
• 1 ts Onion salt
• 3/4 ts Hot sauce
• 1 ts Dried parsley

Instructions:

Combine sour cream mustard salt pepper cayenne pepper onion powder hot sauce and parsley in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 2 hours. Serve with vegetable crudite Prep. time: 2 1/2 hours Source: More Cajun Cooking : Modern Publishing

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