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Spicy noodle salad

Yield: 4 Servings

Ingredients:

• 12 oz Spaghetti
• 2 tb Sesame oil
• 1 1/2 c Carrots grated
• 1 1/2 c Bean sprouts
• 4 Green onions chopped
• 1 tb Orange rind grated
• 1/4 c Orange juice
• 1/4 c Tahini [optl]
• 3 tb Soy sauce
• 1 ts Granulated sugar
• 1 ts Hot pepper sauce
• 1/2 c Peanuts chopped
• 1/4 c Fresh coriander

Instructions:

chopped In large pot of boiling salted water cook spaghetti for 8-10 minutes or until tender but firm; drain and rinse under cold water. Drain well and transfer to bowl; toss with sesame oil. Add carrots bean sprouts onions and orange rind. Combine orange juice tahini soy sauce sugar and hot pepper sauce; toss with spaghetti mixture. Sprinkle with peanuts and coriander. Makes 4 servings for $3.90CDN [Sep 94] Per serving: about 535 calories 18 g protein 17 g fat 79 g carbohydrate good source iron very high source fibre. Source: Canadian Living magazine Sep 94 Presented in article by Elizabeth Baird: "Great Pastabilities" [-=PAM=-] PA_Meadows@msn.com

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