Spicy orange chicken

Yield: 4 Servings

Ingredients:

2 tb Mazola Corn Oil
1 lb Boneless

Instructions:

skinless chicken -breast cubed 1/4 c Slivered orange peel 1 Clove garlic minced 1/2 ts Ground ginger 2 tb Argo corn starch 1 c Cool chicken broth 1/4 c Soy sauce 1/4 c Dry sherry 1/4 c Orange marmalade 1/2 ts Crushed dried red pepper In wok or large skillet heat corn oil over medium-high heat add chicken 1/3 at a time. Stir fry 3 minutes or until browned. Return all chicken to wok. Add orange peel garlic and ginger. Stir fry 1 minute. Stir together remaining ingredients. Stir into chicken. Stirring constantly bring to boil over medium heat and boil 1 minute. If desired serve over rice. SPICY ORANGE BEEF Substitute 1 pound beef flank or round steak thinly sliced for the chicken breast and beef broth for the chicken broth. From ARGO Cornstarch Package Type by Larry Bibich larry.bibich@dwarp.com