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Spicy chicken appetizers

Yield: 6 Servings

Ingredients:

• 1 lb Chicken breast boneless Cubed
• 3/4 ts Chili Powder
• 1/4 ts Hot Pepper Sauce
• 3 Cloves Garlic minced
• 1 tb Chives snipped
• 1 1/2 ts Red Wine Vinegar
• 1/2 c Nonfat Yogurt
• 1 1/2 ts Dijon Mustard

Instructions:

1. Trim fat from chicken put in a food processor. 2. Add the chili powder hot pepper sauce garlic chives and vinegar. Process until finely chopped. 3. Form the mixture into little balls. 4. Coat a non-stick frying pan with no-stick spray. Heat on Medium high. Add the meat and cook throughly about 4 minutes on each side. 5. In a small bowl combine yogurt and mustard. Use for dipping. Out of Lose Weight Naturally translated by Brigitte Sealing

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