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Spicy chicken fondue

Yield: 4 Servings

Ingredients:

• 6 Boneless skinless chicken Breasts
• 4 tb Oil
• 2 ts Paprika
• 1/2 ts Chili powder Curry Sauce-----
• 1 tb Oil
• 1 Onion -- finely chopped
• 2 ts Mild curry power
• 3 ts All-purpose flour
• 1 1/4 c Milk
• 6 ts Mango chutney

Instructions:

Salt and pepper Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil. Recipe By :

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