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Spicy mexican chicken halves

Yield: 1 Servings

Ingredients:

• 8 oz Tomato sauce
• 1 tb Chopped fresh parsley
• 1 tb Sugar
• 1/2 ts Salt
• 1/2 ts Chili powder
• 1/8 ts Pepper
• 1/8 ts Red pepper sauce
• 2 Broiler fryer chickens (2

Instructions:

-to 2 1/2 pounds each) cut -in half Mix all ingredients except chicken. Grill chicken halves bone sides down 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40 minutes longer turning and brushing Frequently with tomato mixture until done. 4 servings. Nutrition Information Per Serving 1 serving Percent of U S. RDA Calories 835 Protein 26% Protein g 93 Vitamin A 100% Carbohydrate g 7 Vitamin C 20% Fat. g 46 Thiamin 14% Cholesterol 860 Niacin 100% Potassium mg 950 Calcium 6% Iron 30% From the files of Al Rice North Pole Alaska. Feb 1994

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