Spiced cocoa doughnuts

Yield: 1 Servings

Ingredients:

2 1/4 c all-purpose flour
1/2 c Hershey's=AE cocoa
2 1/2 ts baking powder
1/2 ts baking soda
1/4 ts ground cinnamon
1/4 ts ground mace
1/4 ts salt
3/4 c granulated sugar
1 1/2 TB butter -- softened
1 egg
1/2 c milk
1/4 c powdered sugar

Instructions:

: ds ground cinnamon In medium bowl stir together flour cocoa baking powder baking soda 1/4 teaspoon cinnamon mace and salt. In large bowl beat sugar and butter until creamy. Add egg; beat well. Add flour mixture alternately with milk mixing until well blended; shape into ball. On lightly floured surface roll dough to 1/4-inch thickness. With floured 2 1/2-inch doughnut cutter cut into rings. Reroll dough as necessary. Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds turning once with slotted spoon. Drain on paper towels. Repeat. Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts. ~ - - - - - - - - - - - - - - - - - NOTES : Makes 2 dozen. Recipe By : The Bountiful Bread Basket--1996 From: Ctlindab@usa.Nai.Net