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Spiced pickles

Yield: 1 Servings

Ingredients:

• 200 ea Sm Pickles
• 1 lb Sugar
• 2 oz Mustard dry
• 1 c Salt
• 1 qt Cider vinegar
• 2 oz Cloves whole
• 2 oz Cinnamon

Instructions:

Scald the pickles in boiling water. Drain. Mix together the cinnamon and cloves. Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled. Combine the sugar salt mustard and vinegar and bring to a boil and cook about 5 minutes. Pour brine over the pickles filling the crock. (More brine may be needed depending on size of pickles). Cover crock and let stand in a cold place. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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