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Special marinated chicken parts

Yield: 1 Batch

Ingredients:

• 1/3 c Water
• 1/3 c Soy sauce
• 1/3 c Sherry
• 1/4 c Dark-brown sugar
• 1/2 ts Powdered ginger
• 1 tb Liquid garlic
• 1 tb Liquid onion

Instructions:

Mix ingredients in a saucepan. Warm gently to dissolve the sugar then let the mixture cool. Immerse chicken wings inthe marinade. Keep at 35 F. for 8 hours. Overhaul once or twice. Place the wings on smoke-oven rack and cold-smoke ate 75 to 85 F. for 1 to 2 hours depending on the strength of smoke flavor desired. Increase oven temperature to 200 to 225 F. and cook till done. During the hot-smoking period baste the wings two or three times with some of the marinade. Serve hot or cold. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE 27 JUN 1995 033213 GMT

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