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Spice island hot sauce

Yield: 2 Cups

Ingredients:

• 1 Papaya ripe chopped
• 1 Onion chopped
• 2 Garlic cloves minced
• 4 Habaneros stemmed seeded
• 1 tb Ginger finely grated
• 1/3 c Dark rum
• 1/3 c Lime juice
• 1/2 ts Salt
• 2 1/2 ts Honey
• 1/8 ts Cardamom ground
• 1/8 ts Anise ground
• 1/8 ts Cloves ground
• 1/8 ts Turmeric

Instructions:

ground pn Nutmeg pn Cinnamon Pepper to taste Combine all ingredients in blender and puree just until smooth or about 1 minute taking care not to overblend or aerate. Pur into a saucepan and bring to a boil then simmer gently uncovered for 10 minutes. Remove from heat and allow to cool before bottling. The sauce will keep for approximately 6 weeks in the refrigerator. This sauce makes a good dip for vegetables as well as a good marinade for all types of meat poultry and fish.

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