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Spanish rice with chicken

Yield: 4 Servings

Ingredients:

• 3 lb FRYER CHICKEN
• 1 ea SALT & PEPPER TO TASTE
• 2 tb MARGARINE
• 1 c RICE UNCOOKED
• 16 oz TOMATOES CHOPPED DRAINED
• 1 c BOILING WATER
• 1 tb MINCED ONION
• 2 ts PARSLEY FLAKES
• 1 tb DRIED GREEN PEPPER FLAKES
• 1 1/2 ts SALT
• 1 ts SUGAR
• 1/4 ts MINCED GARLIC

Instructions:

ARRANGE CHICKEN PIECES IN GREASED BAKING PAN. SRINKLE LIGHTLY WITH SALT AND PEPPER. IN A SKILLET OVER MEDIUM HEAT COOK RICE IN MARGARINE UNTIL GOLDEN IN COLOR. STIR CONSTANTLY WHILE COOKING RICE. STIR IN TOMATOES WATER ONION GARLIC SUGAR PEPPER FLAKES PARSLEY FLAKES AND SALT. BRING TO A BOIL. POUR OVER CHICKEN AND COVER WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL CHICKEN IS TENDER.

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