Southern shrimp & chicken
Yield: 4 Servings O
Ingredients:
- 1 3/4 c Chicken stock
- 4 oz Bacon -- about 5 slices
- 8 oz Clam juice
- 1 1/2 Chicken thighs; boneless
- 1/2 ts Salt -- halved
- 3 tb Flour
- 1/4 ts White pepper
- 1 c Onion -- chopped
- 1/4 ts Thyme
- 1 c Celery -- chopped
- 1 lb Medium shrimp -- peeled
- 1/2 c Green pepper -- chopped And deveined
- 2 ts Garlic -- chopped
- 2 tb Parsley -- chopped fresh
Instructions:
(HBWK07A) Cook bacon in Dutch oven until crisp; drain on paper towels and crumble; discard all but 2 tbsp of drippings from Dutch oven; brown chicken in batches over high heat; transfer to a bowl; add flour to oven; cook until browned; add onions celery green pepper and garlic; cook 5 minutes; stir in stock juice salt peppers and thyme; bring to boil stirring constantly; reduce heat; simmer 10 minutes; return chicken to pan; cook 5 minutes more; stir in shrimp and cook about 2 minutes or until shrimp are pink; sprinkle with bacon and parsley. Yield 6 servings. Recipe By : From: Marlin
