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Southwest chicken & rice

Yield: 4 Servings

Ingredients:

• 1 pk Success Rice cooked -according to package -directions
• 3 lb Chicken pieces
• 2 ts Vegetable oil
• 1/2 c Chopped onion
• 1/2 c Chopped green bell pepper
• 1/2 c Chopped red bell pepper
• 1 cn Tomato sauce (15 oz)
• 1/4 c Water
• 1 tb Wyler's Chicken-Flavor -Instant Bouillon
• 1 tb Chili powder
• 1 ts Garlic powder
• 1 ts Paprika
• 1/4 ts Ground cumin

Instructions:

In a large non-stick skillet brown chicken in oil; remove from skillet. Cook peppers and onion until tender-crisp. Stir in remaining ingredients and chicken. Bring to a boil; reduce heat. Cover and simmer 30 minutes or until chicken is tender. Serve over rice. Refrigerate leftovers.

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