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Southwest chicken thighs

Yield: 1 Servings Sou

Ingredients:

• 6 min. Add 1-1/2 C. boiling chicken broth or stock. Add baked garlic

Instructions:

and cook 5 more min. Add sauce to chicken scraping up the brown bits in the skillet. Then add about 1/2 to 3/4 C. of COOKED and drained chorizo. Add one Ancho chili softened in hot water seeds removed. Julienne the chili into small pieces. Add 2 Tblsp. chopped fresh cilantro and 1/2 tsp. cinnamon. If you try it before I do let me know what you think. Recipe By : Chefdujour From: "Jim Sposato" Date:

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