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Sourdough raisin starter

Yield: 1 Cup

Ingredients:

• 1/2 c Organic Raisins
• 1 c Warm Water; 110-115oF
• 1 c Organic Unbleached White

Instructions:

-Flour Put raisins in water. Let stand in a warm (90oF) place until bubbles form. Remove raisins. Mix together flour and water. Place in a clean jar cover with plastic wrap and leave in a warm place 2-4 days stirring each day or until it becomes light and frothy. This means fermentation is under way. Refrigerate. Source: San Francisco Chronicle

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