Southern bbq chicken

Yield: 50 Servings

Ingredients:

10 ea Chicken broiler/fryers
40lb
1 qt Water
2 lb Flour sifted
3 tb Salt
1 tb Pepper
3 lb Shortening Southern BBQ Sauce MMMMM---------------------SOUTHERN BBQ SAUCE--------------------------
2 lb Onions
2 c Salad oil
1/2 c Flour
1 c Prepared mustard
2 1/2 tb Salt
2 ts Pepper
3/4 c Brown sugar firm packed
1 qt Vinegar
1 qt Chicken broth
28 oz Ketchup
58 oz Tomato puree
1 c Worchestershire sauce

Instructions:

Cut chickens into serving pieces. Wash well and pat dry. Put giblets to stew in 1 qt salted water. (Use for bbq sauce) Put flour salt and pepper into paper bag. Shake chicken in flour a few pieces at a time. Saute pieces until golden brown on both sides in hot shortening in heavy skillets. Arrange pieces in uncovered pans. Add giblets pour bbq sauce over chicken. Bake in 350 F. oven 1 1/2 hours or until fork tender basting frequently. BBQ SAUCE: Chop and lightly saute onions in oil in skillet. Combine flour mustard salt pepper and brown sugar. Stir into onions. Add remaining ingredients heat to boiling stirring constantly. Simmer for 15 minutes to blend flavors.