Soup noodles with chicken
Yield: 4 servings
Ingredients:
- 2 Nests shrimp-flavored Cooled & shredded Noodles 3 c Chicken broth
- 4 qt Salted water 2 tb White rice vinegar
- 1/2 c Lily flowers soaked 1 ts Sugar
- 1 Green onion slivered 1/2 ts Salt
- 1 c Napa cabbage shredded 1 tb Peanut oil
- 1 c Steamed chicken breast
Instructions:
Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash noodles then boil until tender - about 2 minutes. Drain place in bowls. Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls. Stir-fry: Add oil to hot wok. When it begins to smoke add onions & stir- fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup and serve.
