Sour cream "n" dill chicken
Yield: 1 Servings
Ingredients:
- 8 Chicken pieces skinned -Pepper to taste
- 1 cn (10-3/4 ounces) condensed -cream of mushroom soup -undiluted
- 1 Envelope dry onion soup -mix
- 1 c (8 ounces) sour cream
- 1 tb Lemon juice
- 1 tb Fresh dill chopped or 1 -teaspoon dill weed
- 1 cn (4 ounces) sliced
Instructions:
-mushrooms drained -Paprika -Cooked wide egg noodles -optional Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup soup mix sour cream lemon juice dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake uncovered at 350! for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 From the files of Al Rice North Pole Alaska. Feb 1994
