Smoked turkey calzones
Yield: 4 Servings
Ingredients:
- 2 c Frozen chopped spinach
- 1/2 c Part-skim ricotta cheese
- 1 tb Parmesan cheese grated
- 1/4 ts Garlic powder
- 4 oz Refrigerated Pizza dough
- 6 oz Smoked turkey thin slice
- 1 Tomato med.
- 8 slices
Instructions:
Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Thaw spinach squeeze dry. Combine spinach ricotta parmesan cheese and garlic. Divide dough into 4 pieces roll each to 6" circle. (I probably would make up my own dough if I had time but the pre-prepared isn't bad.) Spread spinach mix to within 1/4" of edges of each circle. Place 1 1/2 oz turkey and 2 tomato slices one on half of circle. Fold over and seal by pressing edges with fork. Place on prepared baking sheet bake 12-15 minutes until browned. Can be frozen and re-heated for lunches. Per each: 201 calories 18 g protein 6 g fat 20 g carbohydrate 692 mg sodium 29 mg cholesterol From Weight Watchers Magazine June 1991 Posted by: Sheila Exner - January 1992
