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Smoked turkey salad

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Smoked turkey; skinned and -cut into 2-inch julienne
• 1 1/2 c Sherry Mayonnaise -salt & freshly ground -black pepper
• 3/4 lb Jarlsberg cheese; julienne
• 2 c Grapes seedless red or grn
• 1 c Celery; chopped -pepper to taste
• 1 tb Green peppercorns; water-

Instructions:

-packed; drained 1. Combine turkey Jarlsberg grapes and celery in a mixing bowl. 2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time. 3. Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked lightly smoked ham or chicken may be substituted for turkey.

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