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Skillet chicken with couscous

Yield: 5 Servings

Ingredients:

• 2 tb Olive oil
• 4 Skinless boneless chicken Breast -- cooked
• 1 lg Onion -- chopped
• 4 Carrots -- sliced thin
• 3 Celery ribs -- sliced
• 2 Cloves garlic -- minced
• 2 c Water
• 1 c Couscous
• 1 15 oz can Rinsed/drained
• 2 tb Lemon juice
• 1/4 tb Black pepper

Instructions:

Garbanzo beans -- In a large skillet heat oil over high heat until hot. Add chicken and cook turning until browned on both sides 10 to 12 minutes. Reduce heat to medium-low cover and cook chicken 10 minutes. Remove chicken to a dish and drain off fat and liquid from pan. Add onion carrots and celery to skillet. Cook over medium-high heat stirring until onion is softened 2 to 3 minutes. Stir in garlic water couscous garbanzo beans lemon juice and pepper. Heat to boiling then reduce heat to medium-low. Place chicken on top of couscous mixture. Cover and cook 20 to 25 minutes or until chicken is very tender and cooked through. Recipe By : 365 Ways To Cook Chicken

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