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Skillet corn & chicken

Yield: 4 Servings

Ingredients:

• 1 tb Margarine
• 4 Chicken breast halves -skinless boneless
• 1 cn Golden Corn Soup*
• 1/2 c Milk
• 2 c Broccoli flowerets
• 1/2 c Chedder cheese shredded
• 1/8 ts Pepper

Instructions:

In skillet in hot margarien cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp stirring often. Garnish with tomato wedges and fresh thyme if desired. *Campbell's New Golden Corn Soup

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