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Skillet herb roasted chicken rbtn28a

Yield: 4 Servings

Ingredients:

• 2 tb All-purpose flour
• 1/4 ts Ground sage and dried thyme
• 4 ea Boneless chicken breast Halves or 6 skinless -- Bone- Less thighs (about 1 lb.)
• 2 tb Margarine
• 1 c Cream of chicken soup
• 1/2 c Water

Instructions:

Hot cooked rice On waxed paper combine flour sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium-high heat in hot margarine cook chicken 10 min. or until browned on both sides; push chicken to one side. Stir in soup and water stirring to loosen browned bits. Reduce heat to low. Cover; simmer 5 min. or until chicken is fork-tender. Serve over rice. Garnish with fresh thyme if desired... 4 servings. Preparation time:5min. Cooking time:15 min. Recipe By :

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