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Sindhi chicken

Yield: 4 Servings

Ingredients:

• 3 tb Oil
• 1 Cinnamon stick
• 4 Cloves whole
• 1 Bay leaf
• 1 1/2 c Onion; finely chopped
• 6 Garlic clove; minced Ginger
• 1/2" piece; minced
• 1 1/2 c Tomato; finely chopped
• 1 1/2 ts Cilantro ground
• 3/4 ts Cumin ground
• 1/2 ts Chilli powder
• 1/2 ts Turmeric Salt; to taste
• 1 c Yogurt
• 8 Chicken thigh; skinned
• 2 tb Cilantro

Instructions:

fresh; chopped Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes) stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft about 8 minutes. Mash with the back of a spoon. Add cilantro powder cumin chilli powder turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.

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