Simple jamaican jerk chicken

Yield: 4 Servings

Ingredients:

1/4 c Chopped onion
1 tb Fresh thyme leaves -- or 1 ts Dried
2 ts Sugar
1 ts Coarsely ground black Pepper
1/2 ts Allspice
1/4 ts Crushed red pepper flakes
1 tb Oil
3 3 1/2 lbs.

Instructions:

Frying chicken -- cut up In blender container or food processor bowl with metal blade combine all ingredients except chicken. Blend until mixture is a paste. Rub paste on all sides of chicken pieces. Place in 12x8" (2 quart) baking dish or large resealable plastic bag. Cover dish or seal bag. Refrigerate 3 hours or overnight. Heat grill. Place seasoned chicken on 18" square of heavy-duty foil. Wrap securely using double-fold seals. When ready to barbecue place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from Medium coals. Cook for 1 hour or until chicken is tender and juices run clear turning once. Remove chicken from foil reserving juices. Place chicken on grill. Cook 10-15 minuites or until chicken os golden brown turning once and basting occasionally with reserved juices. Oven Directions: prepare chicken as directed. Heat oven to 350 F. Cover dish tightly with foil or wrap chicken in foil. Bake at 350 F. for 1 hour or until chicken is tender and juices run clear. Remove chicken from baking dish or foil reserving juices. Place chicken on broiler pan. Broil for 10-15 minutes or until chicken is golden brown turning once and basting occasionally with reserved juices. Recipe By : Pillsbury Picnic Grilling & Camping cookbook/Bob b1744