Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sherry turkey tetrazzini

Yield: 8 Servings

Ingredients:

• 1 tb Vegetable oil
• 1 lb Ground turkey
• 1 cn VEG-ALL Mixed Vegetables -(16 oz)
• 1 cn Cream of mushroom soup -(10.25 oz)
• 1 cn Cream of chicken soup -(10.75 oz)
• 6 Servings of cooked spaghetti -or pasta of your choice
• 1 c Milk
• 1 c Sliced mushrooms
• 1/4 c Sherry wine
• 1 c Parmesan cheese

Instructions:

1. Heat oil and cook turkey. 2. Drain VEG-ALL; reserve liquid and combine with soups milk and wine. 3. Add soup mixture to spaghetti and wix with turkey vegetables mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400'F. for 30 minutes.

Web Standards & Support: