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Sherry--sour cream chicken breasts

Yield: 4 Servings

Ingredients:

• 4 Chicken breasts
• 1 cn Sliced mushrooms (3 oz.)
• 1 cn Cream mushroom soup
• 1/2 c Sherry
• 1 c Sour cream

Instructions:

Paprika Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine undiluted soup sherry and sour cream. Blend. Pour over chicken completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.

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