Short cut salsa chicken
Yield: 4 Servings MMM
Ingredients:
- 1 Reynolds Oven Bag large -size (14"x20")
- 2 tb Flour
- 16 oz Jar mild chunky-style salsa
- 4 Skinless bone-in chicken -breast halves
- 1 md Green bell pepper
Instructions:
cut in -rings Preheat oven to 350 degrees F. Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Add salsa to oven bag. Squeeze oven bag to blend in flour. Add chicken to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag. Place pepper rings over chicken. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Bake until chicken is tender 35 to 40 minutes. No nutritional information available. FROM: Reynolds Metals recipe folder. Formatted to MM by Trish McKenna 5/19/96.
