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Short notice chicken sautes

Yield: 4 Servings MMM

Ingredients:

• 4 Chicken breasts;boneless -and skinless MMMMM--------------------------AND ADD------------------------------- MMMMM-------------------ZESTY CHUTNEY BREASTS------------------------
• 1 tb Butter
• 1/4 c Orange juice
• 2 tb Mango chutney MMMMM-----------------OR:HERBED PARMESAN BREASTS----------------------
• 1 Egg; beaten
• 1/4 c Bread crumbs dry
• 2 tb Parmesan cheese; grated
• 1 tb Parsley; fresh chopped
• 1 tb Butter MMMMM----------------OR:PAPRIKA STROGANOFF BREAST---------------------
• 1/16 ts Paprika
• 1 pn Black pepper
• 1/4 c Onion; minced
• 1 tb Butter
• 1/4 c Sour cream MMMMM----------------OR: PEPPERY MUSTARD BREASTS---------------------
• 2 tb Dijon mustard
• 1 c Sour cream Green peppercorns; rinsed MMMMM------------------OR: ORANGE HONEY BREASTS-----------------------
• 2 tb Butter
• 1 Orange; juice of
• 1 tb Honey liquid
• 1/4 ts Ginger ground
• 1/4 ts Curry powder

Instructions:

ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless skinless breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange honey ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~--

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