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Shortcut italian vegetable soup

Yield: 4 Servings

Ingredients:

• 1 Envelope country -vegetable-with-noodles soup -mix
• 2 c Boiling water
• 1 Onion chopped
• 2 Carrots peeled and chopped
• 1 (8-oz.) can tomato sauce
• 1 ts Salt
• 1/8 ts Pepper
• 1 (16-oz) can kidney beans -drained
• 1 (16-oz) can whole kernel

Instructions:

-corn with liquid Grated Parmesan cheese Warm slow-boling pot with hot tap water. In pot stir dry soup mix into very hot water. Add onions carrots tomato sauce salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese. Makes 4 to 6 servings (From Crockery Cookery)

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