Shrimp & chicken in tomato sauce
Yield: 5 Servings
Ingredients:
- 1 tb Olive oil
- 1/2 c Finely chooped onion
- 1/3 c Finely chopped celery
- 1/3 c Finely chopped carrot
- 4 ts Finely chopped shallots
- 1/2 ts Minced garlic
- 2 c Crushed canned tomatoes
- 2 tb Tomato paste
- 1/2 c Dry white wine
- 1/4 ts Dried tarragon Salt and pepper
- 12 oz Chicken breast
- 2 tb Butter
- 1 lb Raw shrimp peeled and Deveined
- 2 tb Cognac
- 1/2 ts Fresh chopped tarragon
- 1/2 ts Finely fresh chopped parsley
- 1) Heat the oil in a saucepan and add the onion celery carrot
- 1 ts shallots and the garlic. Cook stirring until the onion is wilted.
- 2) Add the tomatoes
Instructions:
tomato paste wine and dried tarragon. add salt and pepper to taste. Bring to a boil and let simmer about 15 minutes. 3) Meanwhile cut away all membranes and fat attached to the chicken breast. cut the chicken into 1/2-in wide shreds. 4) Melt the butter in a skilletand when it is quite hot but not brown add the chicken. Sprinkle with salt and pepper to taste. Cook stirring to separate the pieces about 45 seconds. Add the shrimp and stir. Cook stirring occasionally about 1 minute. 5) Add the remaining shallots and sprinkle over the cognac. Add the fresh tarragon and parsley. Stir in the tomato sauce and bring to a boil. then serve. Submitted By COOK4U@VIVANET.COM On THU 14 SEP 1995 055124 -0400
