Sesame chicken wings

Yield: 8 Servings

Ingredients:

36 Chicken drumettes (bottom Part of chicken wing)
2 cl Garlic
1 Inch fresh ginger peeled
1 Onion quartered
1 ts Red pepper flakes
2 ts Salt
2 ts Ground coriander
3 tb Soy sauce
3 tb Fresh lemon juice
2 tb Sesame oil
2 tb Sugar
1/2 c Sesame seeds (approx)

Instructions:

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8 1991] Posted by Fred Peters.