Sesame chicken wings
Yield: 8 servings
Ingredients:
- 36 Chicken drumettes (bottom 2 ts Ground coriander Part of chicken wing) 3 tb Soy sauce
- 2 cl Garlic 3 tb Fresh lemon juice
- 1 Inch fresh ginger peeled 2 tb Sesame oil
- 1 Onion quartered 2 tb Sugar
- 1 ts Red pepper flakes 1/2 c Sesame seeds (approx)
- 2 ts Salt
Instructions:
Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8 1991] Posted by Fred Peters.
