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Scalloped corn

Yield: 6 Servings

Ingredients:

• 2 tb Butter
• 1/4 c Finely chopped onion
• 2 tb Flour
• 1 ts Salt
• 1/2 ts Paprika
• 1/4 ts Dry mustard
• 1 ds Pepper
• 3/4 c Milk
• 16 oz Can whole kernel corn
• 1 Egg slightly beaten
• 1. Place 2 tablespoons butter in a deep

Instructions:

1-quart heat-resistant non-metallic casserole. Heat uncovered in Microwave Oven 15 seconds. 2. Add chopped onions and heat uncovered in Microwave Oven 2 minutes or until onion is tender. 3. Blend in flour salt paprika dry mustard and pepper. Heat uncovered in Microwave Oven 1 minute or until bubbly. 4. Gradually add milk stirring constantly. 5. Add remaining ingredients. Blend thoroughly. 6. Heat uncovered in Microwave Oven 7 to 8 minutes.

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