Scalloped oysters
Yield: 4 Servings
Ingredients:
- 1 1/2 c Fine dry bread crumbs
- 2 c Oysters drained but liquid -reserved
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 c Finely chopped celery
- 2 tb Minced parsley
- 2/3 c Liquid (half oyster liquid Half milk or cream)
- 1 1/2 c Croutons
- 1. Combine all of the ingredients
Instructions:
except croutons in a shallow 2-quart heat-resistant non-metallic casserole. 2. Heat uncovered in Microwave Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat uncovered in Microwave Oven an additional 1 to 2 minutes or until heated through.
