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Saut‚ed chicken breasts

Yield: 4 Servings MMM

Ingredients:

• 4 Chicken breast halves - [skinless & boneless]
• 2 tb Flour
• 1/8 ts Pepper
• 2 tb Vegetable oil
• 1 Can "Campbell's" NEW Italian -Tomato soup
• 1/2 c Water Hot cooked noodles
• 1) On waxed paper combine the flour and pepper and then coat the

Instructions:

chicken with it... 2) In a skillet in hot oil cook chicken for 10 min... or until browned remove and set aside... (spoon off the fat) 3) In a skillet combine soup and the water heating to boiling... Return chicken to skillet cover and cook over low heat for 5 min. or until chicken is no longer pink stirring often... 4) Serve over hot cooked noodles garnished with fresh basil and parmesan cheese... from a Campbells Cookbook and Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120

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