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Savory roast chicken

Yield: 8 Servings

Ingredients:

• 2 Whole (3-1/2 to 4-pound) -chickens
• 1 ts Garlic salt
• 2 Carrots sliced
• 2 Celery stalks sliced
• 1 md Onion cut into wedges
• 10 Fresh parsley sprigs
• 1/4 c Butter or margarine melted
• 1 c Chicken broth

Instructions:

Sprinkle each chicken evenly with garlic salt. Place carrot and next 3 ingredients evenly into chicken cavities. Tie legs together with string. Lift wingtips up and over back and tuck under each chicken. Place each chicken breast side up on a rack in a roasting pan. Brush chicken with butter. Pour broth over chicken. Bake covered at 325 B0 for 1-1/2 hours basting every 30 minutes with broth. Uncover and bake 30 more minutes basting often. Let stand 10 minutes.

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