Santa fe grilled turkey
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Boned turkey breast half -- Skinned
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/3 c Lime juice
- 2 ts Olive oil
- 2 c Diced plum tomatoes
- 1/2 c Chopped onion
- 3 tb Minced fresh cilantro
- 1 tb Minced fresh jalapeno Pepper
- 2 tb Red wine vinegar
Instructions:
Vegetable cooking spray Place turkey between 2 sheets of heavy-duty plastic wrap and flatten to 1/2" thickness using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey turning to coat. Cover and marinate in refrigerator 3 hours turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack reserving marinade. Cook 7 minutes on each side or until done brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. Makes 4 servings. Nutritional information per serving: calories - 181 protein - 26.5 g. fat ~ 4.9 g. carbohydrates - 7.3 g. cholesterol - 59 mg. sodium - 175 mg. Recipe By : From: Date:
