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Sauce champignon locke-ober

Yield: 2 Servings

Ingredients:

• 1 tb Butter
• 1 Shallot -- chopped fine
• 1 c Fresh mushrooms -- sliced
• 1/2 c Dry red wine
• 1 c Brown sauce -- hot (see

Instructions:

Recipe) Place butter shallots and mushrooms in a saucepan. Cook slowly until all liquid from mushrooms disappears. Add wine and continue to simmer until wine is reduced by half. Stir in hot brown sauce and simmer for 30 to 40 minutes. Recipe By : Locke-Ober Boston MA From: Date:

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