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Saucy black bean chicken stirfry

Yield: 1 Servings

Ingredients:

• 3 Chicken breasts -- boned MARINADE:
• 2 tb Soy sauce
• 1 1/2 tb Rice wine
• 1 ts Sesame oil SAUCE:
• 3/4 c Chicken broth
• 2 1/2 tb Soy sauce
• 2 tb Rice wine
• 1 tb Sugar
• 1 1/2 ts Cornstarch MINCED SEASONINGS:
• 2 tb Fremented black beans -- Minced
• 2 tb Minced scallions -- white Part only
• 1 tb Garlic -- minced
• 1/2 ts Chinese Chili Paste GARNISH:
• 2 tb Scallion greens -- minced

Instructions:

Chop the chicken breast into bite size pieces. Mix all ingredients for the marinade together and place chicken pieces into the marinade for a least 1 hour preferably more. Meanwhile make the sauce by combineing all ingredients in a small bowl and mince all seasonings listed below. Once the chicken has marinated stirfry in a hot wok that has a tablespoon of smoking oil in it. Beware you will probably cough a lot from the cooking chili paste! Once the chicken is completely cooked and golden pour in the sauce and cook all until it thickens slightly. Place into a warm serving bowl and serve. Recipe By : Heather From: Date:

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