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Saucy chicken casserole

Yield: 8 Servings

Ingredients:

• 3 Chicken breasts whole cubed
• 2 tb Onion instant minced
• 1/2 c Dairy sour cream
• 1/2 c Water chestnuts sliced
• 1 c Potato chips crushed
• 1 c Rice uncooked
• 1 cn Cream/mushroom soup(10.75oz)
• 1 cn Mushroom stems/pieces(4oz)
• 1 cn Peas

Instructions:

drained(17oz) 1. Blend together chicken rice onion and soup in a large bowl. 2. Gently fold in sour cream mushrooms water chestnuts and peas. 3. Spread mixture in a greased 8-inch-square casserole; cover and bake in preheated 350'F. oven 30 minutes. 4. Sprinkle potato chips over top; bake uncovered 10 minutes longer.

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