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Saucy chicken with mushrooms

Yield: 4 servings

Ingredients:

• 2 Whole Chicken breast Teriyaki Sauce

Instructions:

(about 1/2 lb each) Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I always ask the butcher to bone them.) Marinate in sauce in refirgerator 2-3 hours. I often marinate all day or overnight if I am going to be gone Oven broil or barbecue over charcoal turning once. Baste with remain sauce during cooking. Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165 Brought to you and yours by Nancy O'Brion and her Meal-Master Source: Suger Free...That's Me by Judith Majors

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