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Salmon tomato loaf

Yield: 6 Servings

Ingredients:

• 2 c Salmon
• 1 1/2 c Tomatoes; cooked
• 1 tb Butter; melted Salt & pepper
• 1 3/4 c Bread crumbs; or -cracker crumbs
• 1 Egg

Instructions:

well beaten Flake salmon. Remove bones. Combine salmon tomatoes crumbs butter and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes. Mrs. H.Kay Berrey Norton TX in The Household Searchlight Recipe Book (1934)

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