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Salmon won tons

Yield: 1 Batch

Ingredients:

• 8 oz Cream cheese; softened
• 1 c Flaked salmon --(canned or cooked)
• 1 tb Onion minced
• 1 Garlic clove -- crushed and minced
• 1 pk Won Ton wrappers MMMMM---------------------------SAUCE--------------------------------
• 1 c Chili sauce
• 2 tb Horseradish
• 1 ts Worchestershire sauce

Instructions:

Mix cream cheese salmon onion and garlic together. Lay out won ton wrappers and place 1 tsp. of the mixture in the center of each. Moisten edges of each with water. Fold over and pinch edges well to seal. Ask more or dad to deep fat fry the won tons at 375 F. until golden brown. Drain well on absorbent paper. Serve hot with a sauce. Grace Juneau Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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