Salmon-and-olives tartar
Yield: 4 Servings
Ingredients:
- 1 lb Fresh salmon
- 1/2 c Black Greek olives - such as Calamata - pitted and chopped
- 2 tb Chopped fresh oregano
- 2 tb Minced shallots
- 1 tb Chopped parsley
- 3 tb Fresh lemon juice
- 2 tb Olive oil
- 4 Lemon wedges
- 8 sl Toast
Instructions:
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives oregano shallots parsley lemon juice and oil in a mixing bowl. Just before serving finely chop the salmon by hand and add it to the olive mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
