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San antonio style chicken wings

Yield: 24 Servings

Ingredients:

• 12 Chicken wings
• 1 c Pace picante sauce
• 1/3 c Catsup
• 1/4 c Honey
• 1/4 ts Cumin -- ground
• 2/3 c Sour cream -- dairy

Instructions:

Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the picante sauce catsup honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour turning once. Drain chicken reserving marinade. Place on rack of foil-lined broiler pan. Bake at 375F. for 30 minutes. Brush chicken with reserved marinade; turn and bake brushing generously with marinade every 10 minutes until tender about 30 minutes.* Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken. Makes 24 appetizers.*At this point chicken may be refrigerated up to 24 hours. To serve place 6 inches from heat in preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes or until heated through. Recipe By : From: The Cuisines Of Mexico By Diana K

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