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Sage dressing for chicken

Yield: 6 servings

Ingredients:

• 2 c Unseasoned dry bread cubes 1 Egg( egg substitute)
• 1/2 c Chopped onion 1/2 c Low sodium chicken broth
• 1/2 c Chopped fresh parsley 1 Roasting chicken (3-4lb)
• 1 tb Rubbed dried sage Optional

Instructions:

In a large bowl combine bread cubes onion parsley sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place breast side up on a shallow rack in a roasting pan. Bake uncovered at 375 degrees F for 1 3/4 to 2 1/4 hours or until juices run clear. Baste several times with pan juices. DIABETIC EXCHANGE: One serving (with skin removed after baking) equals 4 lean meat 2 starch 1 vegetable; also 359 calories 128mg sodium 85mg cholesterol 26gm carbohydrate 42gm protein 8gm fat.

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