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Rummy chicken (smashed chicken)

Yield: 6 Servings

Ingredients:

• 1 ea Chicken cut into parts
• 1 x Oregano
• 1 ea Onion chopped
• 1 c Dark rum
• 1 x Lemon/lime juice
• 1 x Salt/pepper

Instructions:

Get a chicken cut into parts. Brown the chicken in butter after dreging through flour. Remove the chicken dispose of excess grease. Leave drippings and a little oil. Cut lemon/lime into slices simmer with remaining ingredients. Add 1/4 cup of rum and simmer until most of the liquid is gone. Replace the chicken add the rest of the rum turn the heat off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to low/med heat to warm. Serve over rice/noodles.

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