Russet mincemeat ( u.k.)
Yield: 12 Servings
Ingredients:
- 250g suet (shredded) 250g Dried apricots 250g Cooking apples
- 250g prunes Lg 250g Sultanas 125g Glace Cherries 125g Mixed Peel
- 125g soft brown sugar 75g sweet almonds
- 1 tbs golden syrup
- 1 tsp Ground cinnamon
- 0.5 Ground cloves
Instructions:
1 lemon 1 orange 500ml Ginger wine Peel core and chop apple chop nuts prunes and apricots. Add suet. Mix with the cherries nuts and spices. Grate the lemon and the orange squeeze out the juice. Add rind and juice to the other ingredients. Stir all well together and add the wine. Allow to stand 24 hours before bottling. Although the mincemeat is ready for consumption imediately it will improve with keeping. :From Mrs. Turner Herts England 1973
